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When it comes to seasoning your culinary creations, few ingredients compare the humble onion. A staple in kitchens worldwide, this pungent bulb provides a range of notes from sharp and tangy to sweet and gentle. Picking the right onion can create all the variation to your dishes.
- Inspect for sturdiness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Pass on onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
- House your onions in a cool, ventilated place. They thrive temperatures between 40°F and 50°F (4°C and 10°C).
Crisp onions are a delicious addition to any meal. Try with different varieties and unveil your new favorite!
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There's nothing quite like the crisp bite of a fresh onion. Whether you're dicing them for a savory soup or adding them to a vibrant slaw, onions bring an essential kick of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's Auchentoshan an onion variety to suit every culinary preference.
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- {Add them to your favorite soups, stews, or salads for a burst of flavor.
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